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Saturday, November 30, 2013

Explain how nutrients are obtained from our diet, and the contribution of each nutrient to the aerobic respiratory pathway

1.Digestion, Nutrition & Bonds Foodstuffs brinyly consist of biopolymers (complex carbohydrates, proteins and lipids); large molecules do of monomers (sugars, amino acids and fatty acids/glycerol) linked to take onher by chemic trammels. Bonds atomic number 18 of merry importance in living systems, as they ar broken in digestion, to generate button - they atomic number 18 exergonic reactions - and constructed in repair and growth - endergonic reactions - where the force previously generated is harnessed. Carbohydrates®Monosaccharides ®4 kcals g-1 Proteins®Amino Acids (AAs)®4 kcals g-1 Lipids® Fatty Acids (FAs) and glycerin®9 kcals g-1 Whilst some(prenominal) bond classification systems exist the most grave in physiology is the covalent bond; where two atoms share outer type electrons, devising both more stable. This forms the basis of peptide; proteins, ester; fats and saccharide: carbohydrate, biopolymer backbones. The loft bond; electrons are transfe rred between atoms comes a close second, they are differentiate to the oxidation/reduction (redox) reactions, figure 1, of cellular energy generating systems whose body process is harnessed and then stored within adenosine triphosphate (ATP), (Houston, 2001). They are also vital to the formation of ions within body fluids, e.g. Na+, Ca2+, Mg2+, Cl-, H+; every last(predicate) play a direct or indirect fictional character in the energy generating pathways and in other vital areas, e.g. typeface conduction. Table 1: The main Nutrients NutrientNotes Carbohydrates -Mostly in the form of complex carbohydrates (polysaccharides) Proteins -Twenty amino acids are erect in human proteins, only 12 of which can be produced in the body.
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The remaining eight are the essential amino acids and essential be dietary supplied. Lipids -Usually in the form of triglycerides, which hold out fatty acids (FAs) and glycerol Minerals -There are twelve severalise minerals, which must by dietary supplied; Calcium, Magnesium, Phosphorous, Iron, Potassium, Zinc, Iodine, Copper, Molybdenum, Manganese, Chromium and Selenium. Vitamins -Small organic molecules that expedite metabolism by serving as... The shew was well explained. I dupe always had difficulty reading and understanding science. This essay was wee and conscise for an amateur reader. Good source of information. If you want to get a full essay, order it on our website: OrderCustomPaper.com

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